
Ingredients
- 1 can, drainedcanned tunaBuy on Amazon
- 2 tbspplain Greek yogurtBuy on Amazon
- 1 tspDijon mustardBuy on Amazon
- 1/4 cup, finely dicedceleryBuy on Amazon
- 1 tbsp, finely dicedred onionBuy on Amazon
- 2 sliceswhole grain breadBuy on Amazon
Instructions
- 1Drain tuna
Drain the tuna well and flake it into a bowl with a fork.
- 2Mix dressing
Add Greek yogurt, Dijon mustard, salt, and pepper. Stir until the tuna is coated but still has texture.
- 3Add crunch
Fold in diced celery and red onion.
- 4Toast bread
Toast the bread if you want a sturdier sandwich.
- 5Assemble
Pile the tuna salad onto one slice of bread, close the sandwich, and cut in half.