Fish tacos

Ingredients

• 5 ozwhite fishBuy on Amazon
• 2corn tortillasBuy on Amazon
• 1 cupcabbage or coleslaw mixBuy on Amazon
• 2 tbspGreek yogurtBuy on Amazon
• 1 tbsplime juiceBuy on Amazon
• 1/4, slicedavocadoBuy on Amazon

Instructions

1. 1Make crema

   Stir Greek yogurt, lime juice, salt, and pepper together in a small bowl.

2. 2Season fish

   Pat fish dry and season with salt, pepper, chili powder, and cumin.

3. 3Cook fish

   Sear in a lightly oiled skillet over medium-high heat for 2-3 minutes per side, until flaky.

4. 4Warm tortillas

   Warm tortillas in a dry skillet for 20-30 seconds per side.

5. 5Assemble tacos

   Fill tortillas with cabbage, fish, avocado, and lime crema.