Shrimp & avocado salad

Ingredients

• 5 oz, peeledshrimpBuy on Amazon
• 1/2, slicedavocadoBuy on Amazon
• 2 cupsmixed greensBuy on Amazon
• 1/2 cup, slicedcucumberBuy on Amazon
• 1/2 cupcherry tomatoesBuy on Amazon
• 1 tbsplime juiceBuy on Amazon

Instructions

1. 1Cook shrimp

   Season shrimp with salt and pepper, then cook 1-2 minutes per side until pink and opaque.

2. 2Cool briefly

   Let shrimp cool for a minute so it does not wilt the greens.

3. 3Build salad

   Add greens, cucumber, tomatoes, and avocado to a bowl.

4. 4Add shrimp

   Place shrimp over the vegetables.

5. 5Dress

   Squeeze lime juice over the salad and season with salt and pepper.