Salmon rice bowl

Ingredients

• 1 filletsalmonBuy on Amazon
• 1 cupcooked riceBuy on Amazon
• 1 cupbroccoliBuy on Amazon
• 1 tbspteriyaki sauceBuy on Amazon

Instructions

1. 1Season salmon

   Pat salmon dry and season lightly with salt and pepper.

2. 2Cook salmon

   Sear salmon skin-side down for 4 minutes, then flip and cook 2-3 minutes more.

3. 3Steam broccoli

   Steam broccoli until bright and tender.

4. 4Warm rice

   Warm rice until steaming.

5. 5Assemble

   Serve salmon and broccoli over rice with teriyaki sauce.