Teriyaki salmon bowl

Ingredients

• 1 filletsalmonBuy on Amazon
• 1 cupriceBuy on Amazon
• 2 tbspteriyaki sauceBuy on Amazon

Instructions

1. 1Sear the salmon

   Pat 1 fillet of salmon dry, season with salt and pepper, and cook skin-side down in a hot oiled pan for 4 minutes. Flip and cook 2-3 more minutes until it flakes easily.

2. 2Warm the grain

   If your rice is pre-cooked, microwave 1 cup of rice with a splash of water for 90 seconds. If cooking from scratch, follow the package.

3. 3Build the bowl

   Rice goes in first, then the protein on top, then the vegetable alongside.

4. 4Sauce it

   Drizzle 2 tbsp of teriyaki sauce over everything and toss or leave layered — your call.