Teriyaki salmon bowl

Ingredients

• 1 filletsalmonBuy on Amazon
• 1 cupcooked riceBuy on Amazon
• 1 cupbroccoliBuy on Amazon
• 2 tbspteriyaki sauceBuy on Amazon

Instructions

1. 1Season salmon

   Pat salmon dry and season lightly with salt and pepper.

2. 2Cook salmon

   Sear salmon skin-side down for 4 minutes, flip, and cook 2 minutes more.

3. 3Glaze

   Add teriyaki sauce for the last 30 seconds and spoon it over the salmon.

4. 4Steam broccoli

   Steam broccoli until bright and tender, then warm the rice.

5. 5Assemble

   Serve salmon over rice with broccoli and extra pan sauce.