
Ingredients
- 5 oz, peeled and deveinedshrimpBuy on Amazon
- 1 cup, choppedbroccoliBuy on Amazon
- 1 cupsnap peasBuy on Amazon
- 1 tbspsoy sauceBuy on Amazon
- 1 tsp, gratedgingerBuy on Amazon
- 1 cup cookedrice noodlesBuy on Amazon
Instructions
- 1Cook noodles
Prepare rice noodles according to the package, then drain and set aside.
- 2Cook shrimp
Heat a skillet over medium-high heat. Add shrimp with a little oil and cook 1-2 minutes per side, until pink and opaque. Remove to a plate.
- 3Stir fry vegetables
Add broccoli and snap peas to the skillet. Cook 3-4 minutes, until bright and crisp-tender.
- 4Sauce
Return shrimp to the pan with soy sauce and ginger. Toss for 30 seconds.
- 5Serve
Add noodles and toss until warm, then serve immediately.