Shrimp & veggie bowl

Ingredients

• 5 ozshrimpBuy on Amazon
• 2 cupsmixed vegetablesBuy on Amazon
• 1/2 cupriceBuy on Amazon
• 1 tbspsoy sauceBuy on Amazon

Instructions

1. 1Cook the shrimp

   Toss 5 oz of shrimp in a hot skillet with a little oil and cook 2 minutes per side until pink and slightly curled.

2. 2Warm the grain

   If your rice is pre-cooked, microwave 1/2 cup of rice with a splash of water for 90 seconds. If cooking from scratch, follow the package.

3. 3Build the bowl

   Rice goes in first, then the protein on top, then the vegetable alongside.

4. 4Sauce it

   Drizzle 1 tbsp of soy sauce over everything and toss or leave layered — your call.