Sweet Teriyaki Salmon Bowl

Ingredients

• 1 filletsalmonBuy on Amazon
• 1 cupcooked riceBuy on Amazon
• 1/2, dicedcucumberBuy on Amazon
• 2 tbspteriyaki sauceBuy on Amazon

Instructions

1. 1Season salmon

   Pat salmon dry and season lightly with salt and pepper.

2. 2Cook salmon

   Sear salmon skin-side down for 4 minutes, then flip and cook 2-3 minutes more.

3. 3Glaze

   Brush or spoon teriyaki sauce over the salmon during the last 30 seconds.

4. 4Warm rice

   Warm rice until steaming and dice cucumber.

5. 5Assemble

   Serve salmon over rice with cucumber and any extra teriyaki sauce.