
Ingredients
- 1 filletsalmonBuy on Amazon
- 1 cupcooked riceBuy on Amazon
- 1/2, dicedcucumberBuy on Amazon
- 2 tbspspicy garlic sauceBuy on Amazon
Instructions
- 1Season salmon
Pat salmon dry and season with salt and pepper.
- 2Cook salmon
Sear salmon skin-side down in a hot lightly oiled skillet for 4 minutes, then flip and cook 2-3 minutes more.
- 3Warm rice
Warm rice until steaming.
- 4Prep cucumber
Dice cucumber and keep it raw.
- 5Assemble
Add rice, salmon, cucumber, and spicy garlic sauce to a bowl.