Shrimp Taco Rice Bowl
Lunch

Shrimp Taco Rice Bowl

Ingredients

Instructions

  1. 1Season shrimp

    Pat shrimp dry and season with salt, pepper, chili powder, and cumin.

  2. 2Cook shrimp

    Cook shrimp in a hot lightly oiled skillet for 1-2 minutes per side, until pink and curled.

  3. 3Warm rice

    Warm rice until steaming.

  4. 4Prep toppings

    Shred cabbage and slice avocado.

  5. 5Assemble

    Add rice, cabbage, shrimp, avocado, and salsa to a bowl.

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