Shrimp Taco Rice Bowl

Ingredients

• 6 oz, peeledshrimpBuy on Amazon
• 1 cupcooked riceBuy on Amazon
• 1 cup, shreddedcabbageBuy on Amazon
• 2 tbspsalsaBuy on Amazon
• 1/2, slicedavocadoBuy on Amazon

Instructions

1. 1Season shrimp

   Pat shrimp dry and season with salt, pepper, chili powder, and cumin.

2. 2Cook shrimp

   Cook shrimp in a hot lightly oiled skillet for 1-2 minutes per side, until pink and curled.

3. 3Warm rice

   Warm rice until steaming.

4. 4Prep toppings

   Shred cabbage and slice avocado.

5. 5Assemble

   Add rice, cabbage, shrimp, avocado, and salsa to a bowl.