Shrimp Taco Rice Bowl

Ingredients

• 6 ozshrimpBuy on Amazon
• 1 cupriceBuy on Amazon
• 1 cupcabbageBuy on Amazon
• 2 tbspsalsaBuy on Amazon
• 1/2avocadoBuy on Amazon

Instructions

1. 1Cook the shrimp

   Toss 6 oz of shrimp in a hot skillet with a little oil and cook 2 minutes per side until pink and slightly curled.

2. 2Warm the grain

   If your rice is pre-cooked, microwave 1 cup of rice with a splash of water for 90 seconds. If cooking from scratch, follow the package.

3. 3Cook the veg

   Steam or microwave 1 cup of cabbage until just tender, about 3-4 minutes. You want it bright, not mushy.

4. 4Build the bowl

   Rice goes in first, then the protein on top, then the vegetable alongside.

5. 5Sauce it

   Drizzle 2 tbsp of salsa over everything and toss or leave layered — your call.