Salmon Avocado Rice Bowl

Ingredients

• 1 filletsalmonBuy on Amazon
• 1 cupcooked riceBuy on Amazon
• 1/2, slicedavocadoBuy on Amazon
• 1/2, dicedcucumberBuy on Amazon
• 1 tbspsoy sauceBuy on Amazon

Instructions

1. 1Season salmon

   Pat salmon dry and season with salt and pepper.

2. 2Cook salmon

   Sear salmon skin-side down in a hot lightly oiled pan for 4 minutes, then flip and cook 2-3 minutes more.

3. 3Warm rice

   Warm rice until steaming.

4. 4Prep toppings

   Slice avocado and dice cucumber while the salmon rests.

5. 5Assemble

   Add rice to a bowl, top with salmon, avocado, cucumber, and soy sauce.