
Ingredients
- 1 filletsalmonBuy on Amazon
- 1 cupcooked riceBuy on Amazon
- 1/2, slicedavocadoBuy on Amazon
- 1/2, dicedcucumberBuy on Amazon
- 1 tbspsoy sauceBuy on Amazon
Instructions
- 1Season salmon
Pat salmon dry and season with salt and pepper.
- 2Cook salmon
Sear salmon skin-side down in a hot lightly oiled pan for 4 minutes, then flip and cook 2-3 minutes more.
- 3Warm rice
Warm rice until steaming.
- 4Prep toppings
Slice avocado and dice cucumber while the salmon rests.
- 5Assemble
Add rice to a bowl, top with salmon, avocado, cucumber, and soy sauce.