Crispy Fish Taco Bowl

Ingredients

• 2 smallfish filletsBuy on Amazon
• 1 cupcooked riceBuy on Amazon
• 1 cup, shreddedcabbageBuy on Amazon
• 2 tbspsalsaBuy on Amazon
• 1/2, slicedavocadoBuy on Amazon

Instructions

1. 1Season fish

   Pat fish dry and season with salt, pepper, chili powder, and cumin.

2. 2Crisp fish

   Heat a thin layer of oil in a skillet over medium-high heat. Cook fish 2-3 minutes per side, until golden and flaky.

3. 3Warm rice

   Warm rice until steaming and spoon it into a bowl.

4. 4Prep toppings

   Shred cabbage and slice avocado while the fish rests.

5. 5Assemble bowl

   Add rice, cabbage, crispy fish, avocado, and salsa. Break the fish into large flakes as you eat.