Turkey & egg breakfast bowl
Breakfast

Turkey & egg breakfast bowl

Ingredients

Instructions

  1. 1Crisp the potatoes

    Heat the diced potatoes in a lightly oiled skillet over medium-high for 5-6 minutes, until golden at the edges.

  2. 2Warm the turkey

    Add the cooked ground turkey and stir until hot.

  3. 3Scramble the eggs

    Push the potatoes and turkey to one side. Add the eggs to the open side and scramble until just set.

  4. 4Fold together

    Stir the eggs through the turkey and potatoes so the bowl eats evenly.

  5. 5Top with salsa

    Spoon into a bowl and finish with salsa.

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