Turkey & egg breakfast bowl
Breakfast

Turkey & egg breakfast bowl

Ingredients

Instructions

  1. 1Cook the base

    Heat 1 cup of diced potatoes in a skillet with a little oil over medium-high until golden and crispy on the outside, about 4-5 minutes.

  2. 2Heat the protein

    Add 1/2 cup cooked of lean ground turkey to the skillet and stir to combine with the base. Cook until warmed through.

  3. 3Cook the eggs

    Push everything to the side of the pan. Crack 2 eggs in the cleared space and cook to your preference — scrambled, fried, whatever you like.

  4. 4Top and serve

    Spoon into a bowl and hit it with 2 tbsp of salsa.

More Breakfast You Might Like

🥚
Scrambled eggs & turkey
380 cal · 36g protein
🥚
Protein pancakes
390 cal · 34g protein
🥚
Egg white omelette
280 cal · 30g protein
🥚
Avocado & egg toast
420 cal · 20g protein