Protein pancakes
Breakfast

Protein pancakes

Ingredients

Instructions

  1. 1Mix the batter

    Combine 1/2 cup of protein pancake mix, 1 egg, and 1/3 cup of milk in a bowl. Stir just until combined — lumps are fine.

  2. 2Heat the pan

    Heat a non-stick skillet or griddle over medium heat. Add a tiny spray of oil or small pat of butter.

  3. 3Cook the pancakes

    Pour about 1/4 cup of batter per pancake. Cook until bubbles form and pop on the surface and edges look set, about 2 minutes. Flip and cook 1 more minute.

  4. 4Add fruit

    Top with 1/2 cup of berries.

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