Protein pancakes
Breakfast

Protein pancakes

Ingredients

Instructions

  1. 1Mix the batter

    Combine the pancake mix, egg, and milk in a bowl. Stir just until combined; a few small lumps are fine.

  2. 2Heat the pan

    Warm a nonstick skillet or griddle over medium heat and lightly coat it with oil or butter.

  3. 3Griddle the pancakes

    Pour about 1/4 cup batter per pancake. Cook until bubbles pop on the surface and the edges look set, about 2 minutes.

  4. 4Flip and finish

    Flip and cook for about 1 more minute, until the centers are cooked through.

  5. 5Top with berries

    Stack the pancakes and spoon the berries over the top.

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