Scrambled eggs & turkey
Breakfast

Scrambled eggs & turkey

Ingredients

Instructions

  1. 1Whisk eggs

    Whisk eggs with salt and pepper until the yolks and whites are fully combined.

  2. 2Warm turkey

    Heat a nonstick skillet over medium heat and warm turkey for 1-2 minutes.

  3. 3Wilt spinach

    Add spinach and stir until just wilted.

  4. 4Scramble

    Lower heat, pour in eggs, and gently push from the edges to the center until softly set.

  5. 5Add cheese

    Sprinkle cheddar over the eggs, let it melt, and serve with toast.

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