Egg white omelette
Breakfast

Egg white omelette

Ingredients

Instructions

  1. 1Wilt the spinach

    Heat a nonstick skillet over medium heat with a light spray of oil. Add spinach and cook for 30-60 seconds, until just wilted.

  2. 2Add egg whites

    Pour the egg whites evenly around the pan and tilt the skillet so they cover the bottom.

  3. 3Set the omelette

    Cook undisturbed for 1-2 minutes, until the edges look set and the center is only slightly glossy.

  4. 4Add cheese

    Sprinkle mozzarella over one half of the omelette and let it soften for 30 seconds.

  5. 5Fold and finish

    Fold the omelette over the cheese, slide it onto a plate, and spoon salsa over the top.

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