Tofu veggie bowl
Breakfast

Tofu veggie bowl

Ingredients

Instructions

  1. 1Cook the base

    Heat 1/2 cup of rice in a skillet with a little oil over medium-high until golden and crispy on the outside, about 4-5 minutes.

  2. 2Top and serve

    Spoon into a bowl and hit it with 1 tbsp of soy sauce.

More Breakfast You Might Like

🌱
Tofu scramble
320 cal · 24g protein
🥛
Greek yogurt & berry bowl
340 cal · 32g protein
🥚
Scrambled eggs & turkey
380 cal · 36g protein
🥛
Overnight oats
420 cal · 22g protein