Tofu scramble

Ingredients

• 1/2 block, pressed and crumbledfirm tofuBuy on Amazon
• 1 cupbaby spinachBuy on Amazon
• 1/2 cup, rinsedblack beansBuy on Amazon
• 1/4 tspturmericBuy on Amazon
• 2 tbspsalsaBuy on Amazon
• 1 slicewhole grain toastBuy on Amazon

Instructions

1. 1Press and crumble tofu

   Pat the tofu dry with paper towels, then crumble it into small curds with your hands or a fork.

2. 2Season the tofu

   Heat a nonstick skillet over medium heat with a small spray of oil. Add tofu, turmeric, salt, and pepper. Cook 3-4 minutes, stirring often, until the tofu is hot and lightly golden.

3. 3Add beans

   Stir in the black beans and cook 2 minutes, just until warmed through.

4. 4Wilt spinach

   Add spinach and stir for 1 minute, until it wilts but stays bright green.

5. 5Toast bread

   Toast the bread while the scramble finishes.

6. 6Serve

   Spoon the scramble onto a plate, top with salsa, and serve with the toast.