Shrimp & egg scramble
Breakfast

Shrimp & egg scramble

Ingredients

Instructions

  1. 1Whisk eggs

    Whisk eggs with salt and pepper.

  2. 2Cook shrimp

    Cook shrimp in a lightly buttered skillet over medium-high heat for 1-2 minutes per side, until pink.

  3. 3Lower heat

    Reduce heat to medium-low and pour in the eggs.

  4. 4Scramble

    Gently stir until the eggs are just set and the shrimp is coated.

  5. 5Serve

    Serve with avocado, hot sauce, and warm corn tortillas.

More Breakfast You Might Like

🐟
Salmon & egg scramble
390 cal · 38g protein
🐟
Tuna & avocado toast
380 cal · 34g protein
🥛
Greek yogurt & berry bowl
340 cal · 32g protein
🥚
Scrambled eggs & turkey
380 cal · 36g protein