Salmon & egg scramble

Ingredients

• 3eggsBuy on Amazon
• 3 oz, tornsmoked salmonBuy on Amazon
• 1 cupspinachBuy on Amazon
• 1 tbspcream cheeseBuy on Amazon
• 1 slicewhole grain toastBuy on Amazon

Instructions

1. 1Whisk eggs

   Whisk eggs with a pinch of salt and pepper until fully combined.

2. 2Wilt spinach

   Heat a nonstick skillet over medium-low heat and wilt spinach for 30-60 seconds.

3. 3Scramble eggs

   Add eggs and gently push them around the pan until soft curds form.

4. 4Fold in salmon

   Turn heat low and fold in smoked salmon just until warmed through.

5. 5Finish

   Dot with cream cheese and serve with toast.