Salmon & egg scramble

Ingredients

• 3eggsBuy on Amazon
• 3 ozsmoked salmonBuy on Amazon
• 1 cupspinachBuy on Amazon
• 1 tbspcream cheeseBuy on Amazon

Instructions

1. 1Crack and whisk

   Crack 3 eggs into a bowl and whisk until the yolks and whites are fully combined. Season with salt and pepper.

2. 2Heat the pan

   Get a non-stick skillet over medium heat and add a small spray of oil or pat of butter.

3. 3Cook the protein

   Add 3 oz of smoked salmon to the pan first and cook until browned, about 2-3 minutes.

4. 4Add the filling

   Throw in 1 cup of spinach and stir for 1 minute until slightly softened.

5. 5Scramble the eggs

   Pour in the eggs and use a spatula to gently push them from the edges to the center. Pull off heat when still slightly shiny — they'll finish cooking on their own.

6. 6Add cheese

   Sprinkle 1 tbsp of cream cheese on top right when you pull the pan off heat.

7. 7Serve hot

   Plate it while it's still steaming and eat right away.