
Ingredients
- 2eggsBuy on Amazon
- 2 linkschicken sausageBuy on Amazon
- 1tortillaBuy on Amazon
- 1/4 cupshredded cheeseBuy on Amazon
- 2 tbspsalsaBuy on Amazon
Instructions
- 1Cook the protein
Season 2 links of chicken sausage and cook in a skillet over medium-high heat until cooked through, then slice or chop it.
- 2Warm the tortilla
Heat the tortilla in a dry pan for 30 seconds per side — it should puff slightly and get pliable.
- 3Sauce first
Spread 2 tbsp of salsa across the center of the tortilla, leaving a 1-inch border so it doesn't squeeze out.
- 4Layer the protein
Add the chicken sausage on top of the vegetables.
- 5Cheese it
Sprinkle 1/4 cup of shredded cheese over the protein.
- 6Roll it tight
Fold in the sides, then roll away from you firmly. Slice in half on a diagonal so it stays together.