Loaded Breakfast Potatoes
Breakfast

Loaded Breakfast Potatoes

Ingredients

Instructions

  1. 1Crisp potatoes

    Microwave potatoes 3-4 minutes, then crisp them in a lightly oiled skillet over medium-high heat.

  2. 2Cook bacon

    Cook turkey bacon until browned, then chop it.

  3. 3Scramble eggs

    Whisk eggs with salt and pepper, then scramble gently in the skillet until just set.

  4. 4Combine

    Add potatoes and bacon back to the skillet. Sprinkle cheese over the top and cover 1 minute to melt.

  5. 5Finish

    Top with green onion and serve hot.

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