Egg Turkey Cheese Muffin
Breakfast

Egg Turkey Cheese Muffin

Ingredients

Instructions

  1. 1Toast muffin

    Split and toast the English muffin.

  2. 2Warm turkey

    Warm turkey slices in a skillet for 30-60 seconds.

  3. 3Cook egg

    Fry the egg or cook it into a folded round with salt and pepper.

  4. 4Melt cheese

    Place cheese on the hot egg until softened.

  5. 5Assemble

    Layer turkey, egg, and cheese on the toasted muffin.

More Breakfast You Might Like

🥚
Scrambled eggs & turkey
380 cal · 36g protein
🥚
Protein pancakes
390 cal · 34g protein
🥚
Egg white omelette
280 cal · 30g protein
🥚
Avocado & egg toast
420 cal · 20g protein