Egg and Potato Breakfast Wrap

Ingredients

• 2eggsBuy on Amazon
• 1 cuppotatoesBuy on Amazon
• 1tortillaBuy on Amazon
• 1/4 cupshredded cheeseBuy on Amazon
• 2 tbspsalsaBuy on Amazon

Instructions

1. 1Crack and whisk

   Crack 2 eggs into a bowl and whisk until the yolks and whites are fully combined. Season with salt and pepper.

2. 2Heat the pan

   Get a non-stick skillet over medium heat and add a small spray of oil or pat of butter.

3. 3Scramble the eggs

   Pour in the eggs and use a spatula to gently push them from the edges to the center. Pull off heat when still slightly shiny — they'll finish cooking on their own.

4. 4Add cheese

   Sprinkle 1/4 cup of shredded cheese on top right when you pull the pan off heat.

5. 5Top and serve

   Plate it and hit it with 2 tbsp of salsa.