Edamame rice bowl

Ingredients

• 1 cupedamameBuy on Amazon
• 1 cupriceBuy on Amazon
• 1 tbspsoy sauceBuy on Amazon

Instructions

1. 1Cook the protein

   Season 1 cup of edamame with salt and pepper. Cook in a skillet over medium-high heat until cooked through and nicely browned, then slice or chop.

2. 2Warm the grain

   If your rice is pre-cooked, microwave 1 cup of rice with a splash of water for 90 seconds. If cooking from scratch, follow the package.

3. 3Build the bowl

   Rice goes in first, then the protein on top, then the vegetable alongside.

4. 4Sauce it

   Drizzle 1 tbsp of soy sauce over everything and toss or leave layered — your call.