Chickpea & veggie bowl

Ingredients

• 1 cup, rinsed and driedchickpeasBuy on Amazon
• 1/2 cupcooked quinoaBuy on Amazon
• 1 cup, choppedbroccoliBuy on Amazon
• 1/2 cup, dicedsweet potatoBuy on Amazon
• 1 tbsptahiniBuy on Amazon
• 1 tbsplemon juiceBuy on Amazon

Instructions

1. 1Heat oven

   Heat the oven to 425 F and line a sheet pan with parchment.

2. 2Roast chickpeas and veg

   Toss chickpeas, broccoli, and sweet potato with a little oil, salt, and pepper. Roast 15-18 minutes, until the chickpeas crisp slightly and the vegetables are tender.

3. 3Warm quinoa

   Warm cooked quinoa in the microwave or a small pan.

4. 4Make sauce

   Stir tahini, lemon juice, 1 tablespoon water, salt, and pepper until smooth.

5. 5Build bowl

   Add quinoa first, then roasted chickpeas and vegetables. Drizzle tahini sauce over the top.