Black bean & veggie burrito

Ingredients

• 1tortillaBuy on Amazon
• 1 cupblack beansBuy on Amazon
• 1/2 cupriceBuy on Amazon
• 2 tbspsalsaBuy on Amazon

Instructions

1. 1Warm the tortilla

   Heat the tortilla in a dry pan for 30 seconds per side — it should puff slightly and get pliable.

2. 2Sauce first

   Spread 2 tbsp of salsa across the center of the tortilla, leaving a 1-inch border so it doesn't squeeze out.

3. 3Layer the protein

   Add the protein on top of the vegetables.

4. 4Roll it tight

   Fold in the sides, then roll away from you firmly. Slice in half on a diagonal so it stays together.