Beef & potato hash

Ingredients

• 1/2 cup cookedground beefBuy on Amazon
• 1 cupdiced potatoesBuy on Amazon
• 2eggsBuy on Amazon
• 1/4 cupcheddar cheeseBuy on Amazon

Instructions

1. 1Cook the base

   Heat 1 cup of diced potatoes in a skillet with a little oil over medium-high until golden and crispy on the outside, about 4-5 minutes.

2. 2Heat the protein

   Add 1/2 cup cooked of ground beef to the skillet and stir to combine with the base. Cook until warmed through.

3. 3Cook the eggs

   Push everything to the side of the pan. Crack 2 eggs in the cleared space and cook to your preference — scrambled, fried, whatever you like.

4. 4Add cheese

   Scatter 1/4 cup of cheddar cheese over the hot mix so it melts.

5. 5Serve it

   Transfer to a bowl and eat right away.