Beef & potato hash
Breakfast

Beef & potato hash

Ingredients

Instructions

  1. 1Cook potatoes

    Cook diced potatoes in a lightly oiled skillet until browned and tender.

  2. 2Add beef

    Stir in ground beef and heat through.

  3. 3Cook eggs

    Make two spaces in the hash, crack in eggs, and cook until the whites set.

  4. 4Add cheese

    Sprinkle cheddar over the hash.

  5. 5Serve

    Serve when the cheese is melted and eggs are cooked to your liking.

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