Tofu & veggie wrap
Lunch

Tofu & veggie wrap

Ingredients

Instructions

  1. 1Warm the tortilla

    Heat the tortilla in a dry pan for 30 seconds per side — it should puff slightly and get pliable.

  2. 2Sauce first

    Spread 1 tbsp of soy sauce across the center of the tortilla, leaving a 1-inch border so it doesn't squeeze out.

  3. 3Add the vegetables

    Pile 1 cup of lettuce on top of the sauce.

  4. 4Layer the protein

    Add the protein on top of the vegetables.

  5. 5Roll it tight

    Fold in the sides, then roll away from you firmly. Slice in half on a diagonal so it stays together.

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