Tempeh grain bowl

Ingredients

• 1/2 block, cubedtempehBuy on Amazon
• 1 cupcooked quinoaBuy on Amazon
• 1/2 cup, dicedcooked beetsBuy on Amazon
• 1 cuparugulaBuy on Amazon
• 1 tbsplemon juiceBuy on Amazon
• 1 tbspolive oilBuy on Amazon

Instructions

1. 1Brown tempeh

   Pat tempeh dry and cook in a lightly oiled skillet over medium-high heat for 4-5 minutes, turning until golden on several sides.

2. 2Warm quinoa

   Warm quinoa with a splash of water until steaming.

3. 3Make dressing

   Whisk lemon juice, olive oil, salt, and pepper.

4. 4Assemble

   Add quinoa, arugula, beets, and tempeh to a bowl.

5. 5Dress

   Drizzle lemon vinaigrette over the bowl and toss lightly.