Protein Snickerdoodle Mug Cake

Ingredients

• 1 scoopvanilla protein powderBuy on Amazon
• 2 tbspoat flourBuy on Amazon
• 1eggBuy on Amazon
• 1 tbspplain Greek yogurtBuy on Amazon
• 1/2 tspcinnamonBuy on Amazon
• 1/4 tspbaking powderBuy on Amazon

Instructions

1. 1Mix dry

   In a large mug, stir vanilla protein powder, oat flour, cinnamon, and baking powder.

2. 2Add wet

   Add the egg and Greek yogurt, then stir until a thick batter forms.

3. 3Smooth top

   Scrape down the sides of the mug so the cake cooks evenly.

4. 4Microwave

   Microwave for 50-70 seconds, until the top is set but still soft.

5. 5Rest

   Let it sit 1 minute before eating; the inside will be very hot.