Churro Protein Mug Cake
dessert

Churro Protein Mug Cake

Ingredients

Instructions

  1. 1Mix batter

    In a large mug, stir protein powder, oat flour, baking powder, and 1/2 teaspoon cinnamon.

  2. 2Add wet ingredients

    Add egg and Greek yogurt, then stir until no dry spots remain.

  3. 3Microwave

    Microwave for 55-75 seconds, until the top is set and the cake springs back lightly.

  4. 4Make topping

    Mix sugar with the remaining cinnamon.

  5. 5Finish

    Sprinkle cinnamon sugar over the hot mug cake and let it rest 1 minute before eating.

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