Pork sausage & egg muffins

Ingredients

• 3eggsBuy on Amazon
• 1/2 cupcooked pork sausageBuy on Amazon
• 1/2 cup, choppedbaby spinachBuy on Amazon
• 1/4 cup, dicedbell pepperBuy on Amazon
• 1/4 cupshredded cheeseBuy on Amazon

Instructions

1. 1Heat oven

   Heat the oven to 375 F and grease 3 muffin cups.

2. 2Whisk eggs

   Whisk eggs with a pinch of salt and pepper until the yolks and whites are fully combined.

3. 3Fill cups

   Divide sausage, spinach, bell pepper, and cheese between the muffin cups.

4. 4Add eggs

   Pour the eggs over the filling, stopping just below the top of each cup.

5. 5Bake

   Bake 13-15 minutes, until puffed and set in the center.

6. 6Cool briefly

   Let the muffins cool 2 minutes before removing so they hold together.