Lentil breakfast bowl

Ingredients

• 1 cupcooked lentilsBuy on Amazon
• 2eggsBuy on Amazon
• 1 cupbaby spinachBuy on Amazon
• 2 tbspsalsaBuy on Amazon
• 1/4, slicedavocadoBuy on Amazon
• 1/4 tspcuminBuy on Amazon

Instructions

1. 1Warm lentils

   Add lentils, cumin, salt, pepper, and 1 tablespoon water to a skillet over medium heat. Cook 2-3 minutes, stirring until hot.

2. 2Wilt spinach

   Stir in spinach and cook 1 minute, until just wilted.

3. 3Cook eggs

   Push the lentils to one side of the skillet. Crack in the eggs and cook them sunny-side up, scrambled, or over-easy.

4. 4Build bowl

   Spoon lentils and spinach into a bowl, then slide the eggs on top.

5. 5Finish

   Add avocado slices and salsa before serving.