Chickpea breakfast scramble

Ingredients

• 1 cupchickpeasBuy on Amazon
• 1 cupspinachBuy on Amazon
• 2eggsBuy on Amazon
• 2 tbspsalsaBuy on Amazon

Instructions

1. 1Crack and whisk

   Crack 2 eggs into a bowl and whisk until the yolks and whites are fully combined. Season with salt and pepper.

2. 2Heat the pan

   Get a non-stick skillet over medium heat and add a small spray of oil or pat of butter.

3. 3Add the filling

   Throw in 1 cup of spinach and stir for 1 minute until slightly softened.

4. 4Scramble the eggs

   Pour in the eggs and use a spatula to gently push them from the edges to the center. Pull off heat when still slightly shiny — they'll finish cooking on their own.

5. 5Top and serve

   Plate it and hit it with 2 tbsp of salsa.