Ingredients
- 1 cupchickpeasBuy on Amazon
- 1 cupspinachBuy on Amazon
- 2eggsBuy on Amazon
- 2 tbspsalsaBuy on Amazon
Instructions
- 1Mash the chickpeas
Lightly mash the chickpeas with a fork, leaving some whole for texture.
- 2Warm the chickpeas
Cook the chickpeas in a lightly oiled skillet over medium heat for 2-3 minutes, until hot and lightly browned.
- 3Wilt the spinach
Add the spinach and stir for about 1 minute, just until it softens.
- 4Scramble the eggs
Pour in the beaten eggs and gently fold until the eggs are just set around the chickpeas and spinach.
- 5Finish with salsa
Spoon onto a plate or bowl and top with salsa.