Edamame & egg bowl
Breakfast

Edamame & egg bowl

Ingredients

Instructions

  1. 1Cook the base

    Heat 1/2 cup of rice in a skillet with a little oil over medium-high until golden and crispy on the outside, about 4-5 minutes.

  2. 2Cook the eggs

    Push everything to the side of the pan. Crack 2 eggs in the cleared space and cook to your preference — scrambled, fried, whatever you like.

  3. 3Top and serve

    Spoon into a bowl and hit it with 1 tbsp of soy sauce.

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