Ingredients
- 1 cupedamameBuy on Amazon
- 2eggsBuy on Amazon
- 1/2 cupriceBuy on Amazon
- 1 tbspsoy sauceBuy on Amazon
Instructions
- 1Warm the rice
Heat the rice in a skillet or microwave until steaming hot.
- 2Cook the edamame
Steam or microwave the edamame until tender, then drain off any extra water.
- 3Cook the eggs
Scramble or fry the eggs in a nonstick skillet until the whites are set and the yolks are as firm as you like.
- 4Assemble the bowl
Add rice to a bowl, then top with edamame and eggs.
- 5Season with soy
Drizzle soy sauce over the bowl and stir lightly before eating.