Korean beef rice bowl

Ingredients

• 1/2 cup cookedground beefBuy on Amazon
• 1 cupriceBuy on Amazon
• 1 tbspsoy sauceBuy on Amazon
• 1 tspbrown sugarBuy on Amazon

Instructions

1. 1Heat the protein

   Warm 1/2 cup of ground beef in a skillet over medium heat until hot, about 3 minutes.

2. 2Warm the grain

   If your rice is pre-cooked, microwave 1 cup of rice with a splash of water for 90 seconds. If cooking from scratch, follow the package.

3. 3Build the bowl

   Rice goes in first, then the protein on top, then the vegetable alongside.

4. 4Sauce it

   Drizzle 1 tbsp of soy sauce over everything and toss or leave layered — your call.