Steak & roasted veg
Dinner

Steak & roasted veg

Ingredients

Instructions

  1. 1Cook the protein

    Season 5 oz of steak and cook in a skillet or oven until done. Rest 3 minutes before cutting.

  2. 2Cook the veg

    Steam or sauté 2 cups of mixed vegetables until just tender — you want a little snap still.

  3. 3Plate and eat

    Arrange everything on a plate and eat while hot.

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