Steak & roasted veg
Dinner

Steak & roasted veg

Ingredients

Instructions

  1. 1Roast vegetables

    Heat oven to 425 F. Toss sweet potato and asparagus with olive oil, salt, and pepper. Roast 15-20 minutes, adding asparagus after the sweet potato has a head start if needed.

  2. 2Season steak

    Pat steak dry and season with salt and pepper.

  3. 3Sear steak

    Sear steak in a hot skillet 3-4 minutes per side, then rest 5 minutes.

  4. 4Add butter

    Melt garlic butter over the rested steak.

  5. 5Serve

    Slice steak and serve with the roasted vegetables.

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