Lean beef & veggie stew

Ingredients

• 5 ozbeefBuy on Amazon
• 2 cupsmixed vegetablesBuy on Amazon
• 2 cupsbeef brothBuy on Amazon

Instructions

1. 1Brown the protein

   Cook 5 oz of beef in a pot over medium-high heat, breaking it up, until browned — about 4-5 minutes. Drain any extra fat.

2. 2Add liquid

   Pour in 2 cups of beef broth and bring to a boil, then reduce to a simmer.

3. 3Simmer and taste

   Let it simmer 10-15 minutes until everything is cooked through and the flavors come together. Taste and adjust salt.