Vanilla Bean Protein Cheesecake

Ingredients

• 3/4 cupplain Greek yogurtBuy on Amazon
• 3/4 scoopvanilla protein powderBuy on Amazon
• 2 tbsp, softenedcream cheeseBuy on Amazon
• 1/2 tspvanilla bean pasteBuy on Amazon
• 1 sheet, crushedgraham crackerBuy on Amazon

Instructions

1. 1Make the crust

   Crush the graham cracker and press most of it into the bottom of a small jar or bowl.

2. 2Mix cheesecake filling

   Stir Greek yogurt, protein powder, softened cream cheese, and vanilla bean paste until thick and smooth.

3. 3Taste the filling

   Add a few drops of sweetener or honey if your protein powder is not very sweet.

4. 4Layer it

   Spoon the filling over the graham crumbs and smooth the top.

5. 5Chill

   Refrigerate for at least 15 minutes, then top with the remaining crumbs before eating.