Turkey Avocado Melt
Lunch

Turkey Avocado Melt

Ingredients

Instructions

  1. 1Toast one side

    Heat a skillet over medium heat and toast one side of each sourdough slice until lightly golden.

  2. 2Layer the melt

    Flip the bread, then add turkey, avocado, and cheese between the untoasted sides.

  3. 3Grill until crisp

    Cook the sandwich for 2-3 minutes per side, pressing gently, until the bread is crisp and the cheese melts.

  4. 4Rest briefly

    Let the melt sit for 1 minute so the avocado and cheese do not slide out.

  5. 5Slice and serve

    Cut in half and serve while the bread is still crisp.

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