Chicken rice bowl
Lunch

Chicken rice bowl

Ingredients

Instructions

  1. 1Season chicken

    Pat chicken dry and season with salt and pepper.

  2. 2Cook chicken

    Cook in a lightly oiled skillet over medium-high heat for 5-6 minutes per side, until browned and cooked through.

  3. 3Cook broccoli

    Steam broccoli 2-3 minutes, then season lightly with salt.

  4. 4Warm rice

    Warm rice until steaming and spoon it into a bowl.

  5. 5Sauce and serve

    Slice chicken, add broccoli, and drizzle teriyaki sauce over the bowl.

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