Tofu & veggie stir fry

Ingredients

• 1/2 block, pressed and cubedfirm tofuBuy on Amazon
• 1 cup, choppedbroccoliBuy on Amazon
• 1 cupsnap peasBuy on Amazon
• 1 tbspsoy sauceBuy on Amazon
• 1 tsp, gratedgingerBuy on Amazon
• 1/2 cupcooked brown riceBuy on Amazon

Instructions

1. 1Press tofu

   Pat tofu dry and cube it. If you have time, press it for 10 minutes first.

2. 2Crisp tofu

   Heat a nonstick skillet over medium-high heat with a little oil. Cook tofu 3-4 minutes per side, until golden.

3. 3Cook vegetables

   Add broccoli and snap peas with a splash of water. Stir fry 3-4 minutes, until bright and just tender.

4. 4Add sauce

   Stir in soy sauce and grated ginger. Toss until tofu and vegetables are coated.

5. 5Serve

   Spoon over warm brown rice.