Tempeh taco bowl

Ingredients

• 1/2 block, crumbledtempehBuy on Amazon
• 1 cupcooked brown riceBuy on Amazon
• 1/2 cup, rinsedblack beansBuy on Amazon
• 2 tbspsalsaBuy on Amazon
• 1/4, slicedavocadoBuy on Amazon
• 1 tsptaco seasoningBuy on Amazon

Instructions

1. 1Cook tempeh

   Crumble tempeh into a lightly oiled skillet and cook over medium-high heat for 3-4 minutes, until browned.

2. 2Season

   Add taco seasoning and 2 tablespoons water. Stir until the tempeh is coated and the water cooks off.

3. 3Warm rice and beans

   Warm rice and black beans together until steaming.

4. 4Assemble

   Add rice and beans to a bowl, then top with tempeh, salsa, and avocado.

5. 5Finish

   Squeeze lime over the top if you have it.