Steak & veggie bowl
Lunch

Steak & veggie bowl

Ingredients

Instructions

  1. 1Sear the steak

    Season 5 oz of steak generously with salt and pepper. Sear in a very hot cast iron pan, 3-4 minutes per side for medium. Rest 5 minutes, then slice thin against the grain.

  2. 2Build the bowl

    Grain goes in first, then the protein on top, then the vegetable alongside.

More Lunch You Might Like

🥩
Beef taco salad
510 cal · 42g protein
🥩
Ground beef & rice bowl
530 cal · 44g protein
🥩
Beef & veggie stir fry
490 cal · 42g protein
🥩
Cheeseburger Bowl
540 cal · 42g protein