Steak and Egg Rice Bowl
Lunch

Steak and Egg Rice Bowl

Ingredients

Instructions

  1. 1Sear steak

    Season steak with salt and pepper, sear 3-4 minutes per side, then rest 5 minutes.

  2. 2Wilt spinach

    Wilt spinach in the skillet for 30-60 seconds.

  3. 3Cook egg

    Fry or soft-scramble the egg in the same pan.

  4. 4Warm rice

    Warm rice until steaming.

  5. 5Assemble

    Slice steak against the grain and serve over rice with spinach, egg, and soy sauce.

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