Protein Mac and Cheese

Ingredients

• 1 cup cookedchickpea pastaBuy on Amazon
• 1/2 cupcottage cheeseBuy on Amazon
• 1/4 cupshredded cheddar cheeseBuy on Amazon
• 1/2 cup cookedchicken breastBuy on Amazon

Instructions

1. 1Cook the pasta

   Boil chickpea pasta in well-salted water until al dente — about 1 minute less than the package says. Drain and save a splash of pasta water.

2. 2Heat the protein

   Warm 1/2 cup cooked of chicken breast in a skillet until hot.

3. 3Combine everything

   Toss the drained pasta into the sauce and stir to coat. Add a splash of pasta water if it looks tight.

4. 4Finish with cheese

   Grate or sprinkle 1/2 cup of cottage cheese on top and serve hot.