Chicken tikka masala

Ingredients

• 1chicken breastBuy on Amazon
• 1 cuptikka masala sauceBuy on Amazon
• 1 cupriceBuy on Amazon

Instructions

1. 1Brown the protein

   Cook 1 chicken breast in a pot over medium-high heat, breaking it up, until browned — about 4-5 minutes. Drain any extra fat.

2. 2Add liquid

   Pour in 1 cup of tikka masala sauce and bring to a boil, then reduce to a simmer.

3. 3Add grain

   Stir in 1 cup of rice and cook until tender.

4. 4Simmer and taste

   Let it simmer 10-15 minutes until everything is cooked through and the flavors come together. Taste and adjust salt.