Pork tenderloin & roasted veg

Ingredients

• 5 ozpork tenderloinBuy on Amazon
• 2 cupsmixed vegetablesBuy on Amazon
• 1 tbspolive oilBuy on Amazon

Instructions

1. 1Cook the protein

   Season 5 oz of pork tenderloin and cook in a skillet or oven until done. Rest 3 minutes before cutting.

2. 2Cook the veg

   Steam or sauté 2 cups of mixed vegetables until just tender — you want a little snap still.

3. 3Plate and eat

   Arrange everything on a plate and eat while hot.