Pork tenderloin & roasted veg

Ingredients

• 5 ozpork tenderloinBuy on Amazon
• 1 cup, slicedzucchiniBuy on Amazon
• 1 cup, slicedbell pepperBuy on Amazon
• 1 tbspolive oilBuy on Amazon
• 1 tspmixed herbsBuy on Amazon

Instructions

1. 1Heat oven

   Heat the oven to 425 F.

2. 2Season

   Toss zucchini and bell pepper with half the olive oil, salt, pepper, and herbs. Season pork with salt, pepper, and remaining herbs.

3. 3Roast

   Roast vegetables and pork on a sheet pan for 16-20 minutes, until vegetables brown and pork is cooked through.

4. 4Rest pork

   Rest pork 3-5 minutes before slicing.

5. 5Serve

   Plate sliced pork with roasted vegetables.