Nashville Hot Chicken Bowl
Lunch

Nashville Hot Chicken Bowl

Ingredients

Instructions

  1. 1Cook the protein

    Season 1 chicken breast with salt and pepper. Cook in a skillet over medium-high heat until cooked through and nicely browned, then slice or chop.

  2. 2Warm the grain

    If your rice is pre-cooked, microwave 1 cup of rice with a splash of water for 90 seconds. If cooking from scratch, follow the package.

  3. 3Build the bowl

    Rice goes in first, then the protein on top, then the vegetable alongside.

  4. 4Sauce it

    Drizzle 2 tbsp of hot sauce over everything and toss or leave layered — your call.

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